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MAY Top
1.—Turkish Purée
2.—Jewish Kugel
3.—English Muffins
4.—Spanish Roast Veal
5.—Madras Stewed Chicken
6.—Irish Beef Rolls
7.—Norwegian Fruit
Pudding
8.—Spanish Puffs
9.—Belgian Veal Scallop
10.—Parisian Chicken
11.—German Boiled
Noodles
12.—Dutch Baked Fish
13.—Vienna Cheese Torte
14.—Hungarian Fried
Noodles
15.—Belgian Roast Lamb
16.—Russian Salad
17.—French Rolls
18.—German Herring Salad
19.—Belgian Fried Calf's
Feet
20.—Italian Ice Cream
21.—French Chocolate
Biscuits
22.—India Canapes
23.—Chicken a la Tartare
24.—Jewish Pudding
25.—German Potato
Pancakes
26.—English Roast Veal
27.—Russian Rice Pudding
28.—Scotch Pudding
29.—Italian Potato Balls
30.—Belgian Veal Cutlets
31.—French Lemon Cookies
JUNE
1.—Italian Stuffed
Tomatoes
2.—English Salad
3.—Scotch Stuffed Eggs
4.—Oriental Vegetable
Curry
5.—Chinese Noodle Soup
6.—Hindu Eggs
7.—Portugal Veal Stew
8.—Italian Coffee Cream
9.—Scotch Rarebit
10.—Irish Ham Omelet
11.—Jewish Stewed Tongue
12.—French Prune Soufflé
13.—Italian Cooked Eggs
14.—Spanish Broiled
Steak
15.—Liver a la Bourgogne
16.—Messina Macaroni
17.—Dutch Prune Pudding
18.—Irish Beef Stew
19.—English Creamed
Asparagus
20.—French Float
21.—Russian Pot Roast
22.—Spanish Salad
23.—Scotch Baked
Potatoes
24.—German Apple Cake
25.—English Ham
Sandwiches
26.—Swiss Peach Custard
27.—French Veal Hash
28.—Vienna Potato Salad
29.—French Baked Omelet
30.—Italian Batter Cakes
JULY
1.—Portugal Iced Pudding
2.—English Chicken Salad
3.—Turkish Stewed Lamb
4.—Irish Apple Pudding
5.—Indian Rice
6.—Hungarian Chicken
Soup
7.—Yorkshire Pudding
8.—Portugal Salad
9.—English Chocolate
Pudding
10.—Spanish Canapes
11.—French Strawberry
Pudding
12.—Veal Croquettes a la Reine
13.—German Cheese Pie
14.—Italian Veal Patés
15.—Hungarian Noodle
Pudding
16.—Polish Stewed
Chicken
17.—Madras Curried
Apples
18.—Irish Batter Cakes
19.—Spanish Baked Eggs
20.—Scotch Stewed
Onions
21.—German Baked
Cabbage
22.—Dutch Veal
Stew
23.—French Baked
Apple Dumplings
24.—Bavarian Fried
Brains
25.—Polish Bread
Pudding
26.—Vienna Cherry
Cake
27.—Belgian
Poached Eggs
28.—Bavarian Apple
Pie
29.—Russian Fried
Sweetbreads
30.—Polish Apple
Dumpling
31.—Swiss Potato
Dumpling
AUGUST
1.—German Pot
Roast
2.—Scotch Soup
3.—Spanish Fried
Potatoes
4.—French Frozen
Milk Punch
5.—Bavarian Fruit
Compote
6.—Vienna Rice
Custard
7.—French Fried
Cucumbers
8.—German Cherry
Soup
9.—Swiss Pancakes
10.—English Tarts
11.—Norwegian Rice
12.—Spanish
Broiled Kidney
13.—Egyptian
Stuffed Peppers
14.—English Tea
Cakes
15.—Bavarian
Cheese Cake
16.—Spanish
Chicken
17.—Polish Shrimp
Salad
18.—Dutch Apple
Pudding
19.—Bavarian
Potatoes
20.—Spanish Steak
Roll
21.—Oriental
Cabbage
22.—Dutch Salad
23.—Greek
Cucumbers
24.—Russian Beef
Roll
25.—Jewish Veal
Stew
26.—French Pop-overs
27.—German Egg
Toast
28.—Irish Potato
Puffs
29.—Belgian Eggs
30.—Irish Cucumber
Salad
31.—German Iced
Beer Soup
SEPTEMBER
1.—Dutch Biscuits
2.—Hindoo Oyster
Fritters
3.—Jewish Chrimsel
4.—Spanish Relish
5.—French Orange
Compote
6.—Spanish Baked
Chicken
7.—Swiss Beet
Salad
8.—Bombay Chicken
Croquettes
9.—Swiss Veal Pie
10.—Spanish Rice
11.—Polish Chicken
Soup
12.—Norwegian Soup
13.—Greek Cakes
14.—Russian
Sandwich
15.—Spanish
Dessert
16.—German Bread Tarte
17.—Russian Stewed
Fish
18.—German Liver
Dumplings
19.—Jewish Sour
Fish
20.—Compote de Bannanes
21.—English Peach
Pie
22.—Italian Bean Polenta
23.—French Almond
Pudding
24.—Italian
Cutlets
25.—Jewish Gefuellte
Fish
26.—Swedish Stewed
Veal
27.—French Apple
Pie
28.—Vienna Filled
Apples
29.—Scotch Stewed
Tripe
30.—Polish Stewed
Calves' Feet
OCTOBER
1.—Oriental
Pudding
2.—Swedish Batter
Cakes
3.—Chinese Chop Suey
4.—Russian
National Soup
5.—English Buns
6.—Japanese Fish
7.—Swiss Creamed
Potatoes
8.—Belgian Chicken
9.—Swiss Biscuits
10.—French
Fritters
11.—German Waffles
12.—Dutch Rice
Fritters
13.—French Lettuce
Salad
14.—Austrian Baked
Eggs
15.—Swedish Stewed
Chicken
16.—Polish Filled
Fish
17.—Eels a la Poulette
18.—Italian Baked
Fish
19.—Dutch Stuffed
Goose
20.—Swiss Roast
Turkey
21.—French Turkey
Soup
22.—Swedish Baked
Fish
23.—Jewish Stewed
Sweetbreads
24.—German Stuffed
Turkey
25.—Neapolitan
Salad
26.—Bavarian
Stuffed Chicken
27.—Hungarian
Baked Herring
28.—French Stewed
Quail
29.—India Beef
Curry
30.—Bread Pudding
a la Caramel
31.—Irish Flummery
NOVEMBER
1.—Swiss Fried
Sweetbreads
2.—Japanese
Chicken
3.—Hindu Venison
4.—Spanish Tongue
5.—English Pigeon
Pie
6.—Hungarian
Stuffed Goose Neck
7.—Swedish Cabbage
8.—Spanish Fried
Fish
9.—German Spiced
Rabbit
10.—English Layer
Cake
11.—Dutch Rice
Pudding
12.—Polish Poached
Eggs
13.—Belgian Sweet
Potato Purée
14.—Spanish
Codfish
15.—Halibut a la Toulonaise
16.—Jewish Stewed
Goose
17.—Polish Rice
Pudding
18.—Vienna
Dumplings
19.—Bavarian
Sauerkraut
20.—Chicken Croquettes a la Reine
21.—Jewish Goose Greeben
22.—French Venison
Pie
23.—Belgian
Broiled Quail
24.—Vienna Roast
Beef
25.—Oysters a la Toulonaise
26.—Chicken a la Bechamel
27.—Milanese Vegetable Soup
28.—Swedish Salad
29.—Oriental Rabbit Pie
30.—Spanish Baked Fish
DECEMBER
1.—English Plum Pudding
2.—Swedish Rice Pudding
3.—Portugal Soup
4.—Chinese Salad
5.—Egyptian Salad
6.—English Dumplings
7.—Irish Pancakes
8.—English Cream Pudding
9.—Bavarian Roast Turkey
10.—Jewish Stewed Cabbage
11.—Venison a la Francaise
12.—Italian Macaroni
13.—Russian Stuffed Tongue
14.—Hungarian Dumplings
15.—German Stewed Fish
16.—French Stuffed Partridge
17.—Russian Pickled Herring
18.—Hungarian Duck
19.—Venison a la Parisienne
20.—Jewish Boiled Fish
21.—English Stuffed Duck
22.—French Stewed Rabbits
23.—Italian Salad
24.—Hungarian Stewed Pigeons
25.—Vienna Baked Goose Breast
26.—Italian Veal and Macaroni
27.—French Squirrel Fricassee
28.—Irish Mutton Stew
29.—German Bread Pudding
30.—Hungarian Spice Cakes
31.—French Braised Sweetbread
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