Chef Phanis - Free Cookbooks
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Baby Basmati Rice is a nutty flavoured, aromatic Rice which is
grown in India and Pakistan around the Himalayan Foothills, as well
as in Iran. Basmati Rice is well known for its fragrance and
delightful flavour. Basmati Rice is often served in Indian
Restaurants and used in Asian cooking. The grains of this Rice cook
up separate and fluffy. Basmati is similar to Jasmine Rice. Both
have a sweet, nutty flavour, however, Basmati has a much more
concentrated flavour. Baby Basmati Rice has a more delicate flavour
and texture than regular Basmati.
Suggested Use:
Use
Baby Basmati Rice in any dish calling for Basmati, such as Indian
curries and stews.
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