Chef Phanis - Free Cookbooks
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Brown Basmati Rice is a thin, long grain that is light tan in
color. Brown Basmati still retains the Bran Coating, that gives the
rice a higher fibber content and a stronger aroma then White
Basmati. This rice has a nutty, earthy flavour and cooks up to a
firm texture. Brown Basmati is grown in the Himalayan Foothills of
India and Pakistan. This Rice cooks up easily into separate, fluffy
grains. Substitute Brown Basmati when a recipe calls for a Brown
Rice.
Suggested Use:
Brown Basmati is an all purpose Rice. Traditionally served with
South Asian Curries and Coconut Milk dishes. The rich, nutty flavour
is delicious in Lentil dishes, casseroles, stir fry, fresh mushroom
and vegetable soups.
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