Chef Phanis - Free Cookbooks
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Botan Rice is also known as Sushi Rice, because this is the type
of sticky rice used in Sushi. Botan Rice is a small, round, ivory
colored grain with a mildly sweet flavour. Botan Rice becomes sticky
as it cooks and holds together well. Botan Rice is a Glutinous Rice
which works well in Asian desserts.
Suggested Use:
Botan Rice is mostly commonly used as Sushi Rice, a combination of
rice, vinegar, and sugar. Botan Rice can also be used as dessert
rice in puddings and custard molds. In some countries Glutinous Rice
is also cooked with Coconut Milk and sugar for sweet dishes.
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