Chef Phanis - Free Cookbooks
|
|
|
Chinese Black Rice is a short grain Rice with a high gluten
content making it perfect for both sweet and savoury dishes. Chinese
Black Rice is deep black in color prior to cooking and imparts a
beautiful deep dark purple color after cooking. This Rice has a
sweet flavour and a wonderful sticky texture. Traditionally served
in Taiwan and mainland China as a dessert ingredient, in the West
Black Rice is most often found served with main courses.
Suggested Use:
When cooked, Black Chinese Rice has a beautiful shiny, Indigo color.
Use Black Rice alone or mix with White Rice for color and texture in
stuffing's, desserts, rice molds pudding and Rice Balls.
|
