Chef Phanis - Free Cookbooks
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Himalayan Red Rice has been grown in South Central Asia for many
centuries. The Rice Paddies located in the Foothills of the
Himalayan Mountains produce the most aromatic Red Rice. Himalayan
Red Rice is also grown in France. Similar in shape to brown rice but
with a deep rosy color, Red Rice contains more of the Natural Bran
than does White Rice. For this reason it requires a longer cooking
time and has a nuttier more complex flavour than processed White
Rice's.
Suggested Use:
The
firm and hearty texture of Red Rice is perfect for Rice Salads and
Rice Pilaf dishes. The full shape and rosy color make it a wonderful
choice for meals show casing rice. It goes remarkably well with
steamed vegetables, grilled fish and light meats. Combine Red Rice
with White Rice for textural and visual interest.
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