Chef Phanis - Free Cookbooks
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Jasmine Rice is fragrant and aromatic, with a very soft and
delicate flavour. Prized for centuries in Thailand for its silky
texture, and sweet nutty flavour. Jasmine Rice cooks up separate and
fluffy. Jasmine Rice gives off a delicate fragrance reminiscent of
Jasmine Tea. Although originally grown in Thailand, Jasmine Rice is
now cultivated in India and the United States. Jasmine Rice is
similar in flavour and texture to Basmati Rice and typically lower
in price.
Suggested Use:
Excellent served with spicy dishes, its mild aromatic qualities help
to balance hot foods. It's the favourite rice in Thai households.
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