Chef Phanis - Free Cookbooks
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Purple Sticky Rice is native to Thailand, it is now also grown
in California. It has a typical rice shape. Uncooked Purple Sticky
Rice looks like burnt brown rice; it has a charred appearance. When
cooked it imparts a beautiful shiny Indigo color. Purple Sticky Rice
has a sweet flavour, sticky texture and cooks up to a shiny, Indigo
color.
Suggested Use:
Purple Sticky Rice is often cooked as a dessert rice. This rice is
commonly used as a dessert rice in Southeast Asia. Use it in
stuffing's, puddings and rice balls.
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