Chef Phanis - Free Cookbooks
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Wild Pecan Rice Hailing from Louisiana, this aromatic rice is a
hybrid (its parents have no relation to either wild rice or pecans)
with a rich, nutty flavour and a cooked fragrance akin to popcorn.
Suggested Use:
Rinse the rice cover with 4 cups of water. Bring to a boil, reduce
heat simmer, covered 45-50 minutes. Drain off excess water. The rice
will burst when tender. Six ounces dry yields 3 cups cooked.
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