Wild Rice (Zizania Aquatica) is not really a rice; it is a seed from an Aquatic Grass. Wild Rice was important to the survival of many tribes in the upper Midwest. The harsh winters of Minnesota made hunting and fishing difficult and Wild Rice was often the subsistence food for entire tribes. Wild Rice is very dark brown to black in color. Our jumbo size is the premium Wild Rice, each grain is close to one inch long.

 

Suggested Use:

The high price of Wild Rice usually makes it a featured part of a menu, the Rice has a chewy, nutty flavour. Wild Rice is often served with game, such as Venison or Pheasant. Wild Rice and Wild Mushrooms are also a great combination in soups or pilafs. Cooked with Cranberries, Wild Rice makes a great side dish.

Wild Rice Flour is a great added to pancakes, muffins, scones and cookies. It is nutritious, has a hearty, interesting flavor and texture. Use it to thicken casseroles, sauces, gravies and stews. Try it in fish, chicken and tempura batters. Best results are achieved when mixed with other flours.