Chef Phanis - Free Cookbooks

Cooking Rice Types Index

 

 

Saffron Rice

This Blend contains a mix of Paprika, Ground Tumeric, and Saffron Powder.

Suggested Use:
Boil 1 3/4 cups water in a large pot. Add the rice to the boiling water, return to a boil for 2 minutes, then cover and simmer on low heat. Simmer the rice for 18 minutes. Let stand 5 minutes then fluff with a fork. One cup dry yields 3 cups cooked.