Botan Rice is also known as Sushi Rice, because this is the type of sticky rice used in Sushi. Botan Rice is a small, round, ivory colored grain with a mildly sweet flavor. Botan Rice becomes sticky as it cooks and holds together well. Botan Rice is a Glutinous Rice which works well in Asian desserts.

Suggested Use:
Botan Rice is mostly commonly used as Sushi Rice, a combination of rice, vinegar, and sugar. Botan Rice can also be used as dessert rice in puddings and custard molds. In some countries Glutinous Rice is also cooked with Coconut Milk and sugar for sweet dishes.