DIRECTIONS FOR COOKERY, IN ITS VARIOUS BRANCHES.
BY
MISS LESLIE.
TENTH EDITION, WITH IMPROVEMENTS AND SUPPLEMENTARY RECEIPTS.
1840.
By The American Cookbook Project
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WEIGHTS AND MEASURES.
CONTENTS
SOUPS - GENERAL REMARKS.
SOUPS
FISH
REMARKS
FISH
SHELL FISH
BEEF
GENERAL REMARKS
BEEF
VEAL
GENERAL REMARKS
VEAL
MUTTON AND
LAMB GENERAL REMARKS
MUTTON AND LAMB
PORK,
HAM,
GENERAL REMARKS
PORK, HAM, ETC.
VENISON, ETC,
POULTRY, GAME,
GENERAL REMARKS
POULTRY, GAME, ETC.
GRAVY AND SAUCES
PLAIN SAUCES
STORE FISH
SAUCES GENERAL REMARKS
STORE FISH SAUCES
KETCHUPS
VINEGAR
MUSTARD AND
PEPPER
VEGETABLE
GENERAL REMARKS
VEGETABLES
EGGS, ETC.
PICKLING
GENERAL REMARKS
PICKLING
SWEETMEATS
GENERAL REMARKS
TO PRESERVE
PASTRY, PUDDINGS, ICE CREAM,
ETC.
COLOURING FOR
CONFECTIONARY
CAKES
GENERAL OBSERVATIONS
CAKES, ETC.
WARM CAKES FOR BREAKFAST AND TEA
DOMESTIC
LIQUORS ETC.
PREPARATIONS FOR THE SICK
PERFUMERY, ETC.
MISCELLANEOUS RECEIPTS
ADDITIONAL RECEIPTS
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