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Boletes (Boletus Luteus) are Mushrooms that have tubes, a spongy
layer containing tiny pores instead of gills. This Mushroom is the King
of the edible Mushrooms. This Mushroom typically grows in the summer or
fall and are found growing under conifers and hardwoods in temperate
climates. The Mushrooms are used fresh or dried for consistent
availability. The French name for a Bolete is Cepe. In Britain, this
Mushroom is known as the Penny Bun. The Chilean Boletes are sliced then
dried for use. The Boletes have a rich, deep, earthy flavor which is
famous throughout the world in numerous cuisines.
Suggested Use:
Boletes
are great in pasta sauces, soups and any recipe calling for wild
mushrooms. Boletes are wonderful in wild rice pilaf or add them to your
next stuffing or casserole dish.
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