|
The
Lobster Mushroom (Hypomyces Lactifluorum) is a Parasitic Mushroom
which uses another Mushroom as its host; and dramatically increases the
flavor of that host. The Lobster Mushroom derives its name from the
reddish color of the Mushroom. This Mushroom is a great addition to
Mushroom dishes because of its beautiful color which is rather unique in
the edible Mushroom world. Lobster Mushrooms have a firm, soft texture,
delicate flavor and the slices range from 1 - 3 inches wide. The Lobster
absorbs flavors of a dish well while adding eye appeal.
Suggested Use:
Lobster
Mushrooms add a beautiful touch of color to dishes. They are great in
baked dishes or sauted and served with meat or tofu. Use in place of any
Mushroom, Lobster are very versatile.
|
