Chef Phanis - Cookbooks Index

 

Mushroom Types, Descriptions and Uses

Mousseron Mushrooms are delicious small Mushrooms from France. Mousseron are a deep golden hue with lacy, deep gills and very thin stems. Mousseron Mushrooms have a wonderful flavor with a soft and chewy texture. The smell and flavor of a Mousseron is reminiscent of Porcini Mushrooms.

 

Suggested Use:
Mousseron has a great flavor and texture. Include them in, stuffings, soups and stews. Mousseron sauted with onions and garlic are a wonderful addition to pasta, bean or rice dishes.