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Oyster Mushrooms (Pleurotues Ostreatus) so-named for their
similarity in color and shape to the Mollusk. Oyster Mushrooms are
cultivated, though they can be found in the wild. Oysters have a mild
mushroom flavor, wonderful, firm texture, and are a popular ingredient
in many Asian dishes. Oysters have a sea shell type shape with a pale
yellow creamy color. Oyster Mushrooms are similar to the Chanterelle
with a more delicate flavor and coloring.
Suggested Use:
Oyster
Mushrooms are delicious marinated in garlic and olive oil. Then grilled
or broiled. Use to flavor light cream for chicken and fish. Add to fish
chowders and light soups. Oysters are tasty in casseroles and Au Gratin
dishes.
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