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Paddy Straw Mushrooms (Volvariella Volvacea) are cultivated on Rice
Straw in South Asia. Straw Mushrooms are an indispensable ingredient in
many Asian dishes. Though not available fresh outside of Asia, Dried
Straws are delicious, and their bite-size shape make them easy to
prepare.
Suggested Use:
Paddy
Straw Mushrooms are often found in recipes from Southern China. They're
delicious in Chicken Stir Fry, Pork Chop Suey, Shrimp Chow Mein Oriental
soups and sauces. Use Paddy Straws in Meat Loaf or Vegetarian Tofu
Recipes.
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