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Black Truffles (Tuber Melanosporium) are the most famous Truffles in
the world. The flavor of a Truffle is pervasive in a subtle way; this
enigma of taste is one of the reasons that Truffles have such a loyal
following amongst food lovers. Much folklore has arisen around Truffles;
the tale of pigs and dogs which can find them, or flies that hover above
Truffles. In any event, Truffles have created a following and a folklore
because they are a delicious, interesting fungi.
Suggested Use:
The
flavor of Truffles should be given center stage in recipes. Use Truffle
slices sparingly - they are potent Delicious in soups and sauces,
particularly those made with White Wine or Champagne and are served with
pasta.
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