|
Wood
Ear Mushrooms (Auricularia Polytricha) are cultivated all over the
world but grown for the commercial dry market almost exclusively in
China. This Mushroom has other names such as Tree Ear and Black Fungus.
It is often confused with the Cloud Ear. Cloud Ears are similar in
appearance to Wood Ear except Wood Ear area black with a brownish - tan
inner color. ; Believed by many to be good for the heart. Wood Ear look
like ears growing out of trees, hence the name. When reconstituted, the
brownish tan inner color blends with the black exterior color to create
a singled colored brownish black mushroom. The Wood Ear have a firm,
thick skin with a slightly crunchy texture and earthy flavor. Shredded
Wood Ear Mushrooms are thin, long slices of the whole Wood Ear Mushroom.
Suggested Use:
Wood
Ear Mushroom's texture is crunchy and its flavor is mild. This Mushroom
is very popular and served often in Oriental soups. Wood Ear are often
called for in pork recipes, though they can be used with most meats.
|
