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PHILADELPHIA ICE CREAMS   ICE CREAMS FROM CONDENSED MILK   FROZEN PUDDINGS AND DESSERTS   WATER ICES AND SHERBETS OR SORBETS   FROZEN FRUITS   MOUSSE   SAUCES FOR ICE CREAMS   SOUPS   SWEETBREADS   SHELL-FISH DISHES   POULTRY AND GAME DISHES   SUGGESTIONS FOR CHURCH SUPPERS   COLD DISHES   SALADS   SANDWICHES

 

Ice Creams, Water Ices, Frozen Puddings

Together with

Refreshments for all Social Affairs

by Mrs. S. T. Rorer

1915

Author of Mrs. Rorer's New Cook Book, Philadelphia Cook Book, Canning and

Preserving, and other Valuable Works on Cookery

FOREWORD. CONTAINING GENERAL DIRECTIONS FOR ALL RECIPES

Use of Fruits

Time For Freezing

Directions For Freezing - Page 7

To Repack

To Mold Ice Creams, Ices Or Puddings

To Remove Ice Creams, Ices And Puddings From Molds

Quantities For Serving

PHILADELPHIA ICE CREAMS

Burnt Almond Ice Cream

Apricot Ice Cream

Banana Ice Cream

Biscuit Ice Cream

Apple Ice Cream

Brown Bread Ice Cream

Caramel Ice Cream No. 1

Caramel Ice Cream No. 2

Bisque Ice Cream

Chocolate Ice Cream

Coffee Ice Cream

Curacao Ice Cream

Ginger Ice Cream

Maraschino Ice Cream

Lemon Ice Cream

Orange Ice Cream

Pineapple Ice Cream

Green Gage Ice Cream

Raspberry Ice Cream

Strawberry Ice Cream

Pistachio Ice Cream

Vanilla Ice Cream

Walnut Ice Cream

Neapolitan Creams

Chocolate Ice Cream

Caramel Ice Cream

Coffee Ice Cream

Vanilla Ice Cream

Walnut Ice Cream

Neapolitan Blocks

ICE CREAMS FROM CONDENSED MILK

Ice Creams From Condensed Milk

Banana Ice Cream

Caramel Ice Cream

Cocoanut Ice Cream

Chocolate Ice Cream No. 1

Chocolate Ice Cream No. 2

Coffee Ice Cream

Peach Ice Cream

Orange Ice Cream No. 1

Orange Ice Cream No. 2

Orange Gelatin Ice Cream

Sour Sop Ice Cream

FROZEN PUDDINGS AND DESSERTS

Alaska Bake

Alexander Bomb

Biscuits Americana

Biscuits Glaces

Biscuits a la Marie

Bomb Glace

Biscuit Tortoni

Cabinet Pudding Iced

Iced Cake

Quick Caramel Parfait

Quick Cafe Parfait

Quick Strawberry Parfait

Quick Chocolate Parfait

Monte Carlo Pudding

Boston Pudding

Montrose Pudding

Nesselrode Pudding

Nesselrod Pudding Americana

Orange Souffle

Plombiere

Queen Pudding

Ice Cream Croquettes

Iced Rice Pudding With A Compote Of Oranges

Sultana Roll

Sultana Pudding

The Merry Widow

Tutti Frutti Pudding

Tutti Frutti Italian Fasion

Lalla Rookh

Peaches Melba

Lillian Russell

Arrowroot Cream

English Apricot Cream

Frozen Custard

Gelatin Ice Cream

Frozen Plum Pudding

Charlotte Glace

Maple Panachee

German Cherry Biscuits

Fruit Salad Iced

Coupe St. Jacque

WATER ICES AND SHERBETS OR SORBETS

Water Ices And Sherbets Or Sorbets Page 63

Apple Ice

Apricot Ice

Cherry Ice

Currant Water Ice

Currant And Raspberry Water Ice

Grape Water Ice

Lemon Water Ice

Ginger Water Ice

Mille Fruit Water Ice

Orange Water Ice

Pomegranate Water Ice

Pineapple Water Ice

Strawberry Water Ice

Raspberry Water Ice

Roman Punch

Sour Sop Sherbet Or Ice

Cranberry Sherbet

Cucumber Sorbet

Gooseberry Sorbet

Orange Sherbet

Mint Sherbet

Tomato Sorbet Or Sherbet

FROZEN FRUITS

Frozen Fruits

Frozen Apricots

Frozen Bananas

Frozen Chocolate

Frozen Pineapple

Frozen Coffee

Frozen Peaches No. 1

Frozen Peaches No. 2

Frozen Raspberries

Frozen Watermelon

Frozen Strawberries

Frappe

Parfait

MOUSSE

Mousse

Burnt Almond Mousse

Coffee Mousse

Egyptian Mousse

Duchess Mousse

Pistachio Mousse

Rice Mousse With A Compote Of Mandarins

SAUCES FOR ICE CREAMS

Hot Chocolate Sauce

Maple Sauce

Claret Sauce

Nut Sauce

Montrose Sauce

Orange Sauce

Walnut Sauce

REFRESHMENTS FOR AFFAIRS

COFFEE FOR LARGE HOME AFFAIRS

 

SOUPS

Bouillon

Clam Bouillon

Bellevue Bouillon

Chicken Bouillon

Oyster Bouillon

Tomato Puree a la Rorer

Glaze

SWEETBREADS

Sweetbreads a la Creme No. 1

Sweetbreads a la Creme No. 2

Sweetbreads a la Bordelaise

Baked Sweetbreads

Lambs Sweetbreads In Paper Cases

Sweetbreads a la Newburg

SHELL-FISH DISHES

Deviled Crabs

Crab a la Caracas

Crab Meat a la Dewey

Lobster Cutlets

Lobster Newburg

Oyster Croquettes

POULTRY AND GAME DISHES

Chicken Croquettes

Chicken a la Creme

Chicken a la King

Boudins a la Reine

Sauce Bechamel

Chicken Timbale

Cream Mushroom Sauce

COLD DISHES

Poulet En Bellevue

Tomatoes a I'algerienne

Galantine Of Chicken

Chicken Mousse

Pate-De-Foie-Gras In Aspic

Boned Turkey

Boned Quail

SALADS

Salads

Mayonnaise

Sauce Tartar

Sauce Suedoise

French Dressing

Cucumber Molds

Tomato Molds

Crabs Ravigot

Chicken Salad

Lobster Salad

Crab Salad

Tongue Salad

Lamb Salad

Tomatoes En Surprise

Sweetbread Salad

Roast Beef Salad

East Indian Salad

Potato Salad

French Potato Salad

Macedoine Salad

Banana Salad

Apple And Nut Salad

Cantaloupe Salad

SANDWICHES

Sandwiches

Nut Bread

SUGGESTIONS FOR CHURCH SUPPERS

Nut Meat Roll

Jellied Veal

Bagged Veal

A Spanish Stew

Veal Roll

Man-Of-War Salad

Cooked Dressing

Grandmothers Potato Salad

Salmon Pudding

Nut Cake

Scones For Twenty-Five Persons

Poor Man's Fruit Cake

Banana Layer

Banana Filling

Ice Cream Cake

Fruit Jelly

Mock Eggs