Chef Phanis Cookbooks
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Native American Recipes
Acorn Bread
Anasazi & Pinto Beans with Hominy & Green Chiles
Anish-Nah-Be Pakwejigan (Real Indian Bread)
Inagami-Pakwejigan (Soft Bread)
Anissabo (Pea Soup, Cree Style)
Baked Acorn Squash
Baked Indian Pudding
Banaha Choctaw Corn Shuck Bread
Cherokee Bean Balls
Cherokee Corn Pones
Chunky Vegetarian Chili
Epangishimog Pakwejigan (Shuswap Bannock)
Fresh Tomato Sauce
Fried Green Tomatoes
Fried Squash Bread
Gila River Fry Bread
Gooseberry Cobbler
Hazruquive (Hopi Hominy, Bean Sprout, Corncob Stew)
Hopi Blue Corn Mush
Huckleberry Bread
Iroquois Corn Vegetarian Soup
Mikodissimin-Opinabo (Pea, Bean & Potato Soup)
Native American Posole (Hominy And Beans)
Navajo Fry Bread
Ogwissimanabo (Yellow Squash Soup)
Paganens (Algonquin Wild Nut Soup)
Peanut Butter Amaranth Logs
Summer Bean and Barley Salad
Three Sisters Casserole
Zucchini Medley