Chef Phanis Cookbooks

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Native American Recipes

Acorn Bread

Anasazi & Pinto Beans with Hominy & Green Chiles

Anish-Nah-Be Pakwejigan (Real Indian Bread)

Inagami-Pakwejigan (Soft Bread)

Anissabo (Pea Soup, Cree Style)

Baked Acorn Squash

Baked Indian Pudding

Banaha Choctaw Corn Shuck Bread

Cherokee Bean Balls

Cherokee Corn Pones

Chunky Vegetarian Chili

Epangishimog Pakwejigan (Shuswap Bannock)

Fresh Tomato Sauce

Fried Green Tomatoes

Fried Squash Bread

Gila River Fry Bread

Gooseberry Cobbler

Hazruquive (Hopi Hominy, Bean Sprout, Corncob Stew)

Hopi Blue Corn Mush

Huckleberry Bread

Iroquois Corn Vegetarian Soup

Mikodissimin-Opinabo (Pea, Bean & Potato Soup)

Native American Posole (Hominy And Beans)

Navajo Fry Bread

Ogwissimanabo (Yellow Squash Soup)

Paganens (Algonquin Wild Nut Soup)

Peanut Butter Amaranth Logs

Summer Bean and Barley Salad

Three Sisters Casserole

Zucchini Medley