The English Housewife
Containing the
inward and outward Vertues which ought to be in a Complete Woman... A Work
generally approved, and now the Ninth time much Augmented, Purged, and
made most profitable and necessary for all men, and the general good of
this NATION.
By G. Markham.
LONDON, Printed for Hannah
Sawbridge, at the Sign of the Bible on Ludgate Hill, 1683
Of Sallets, simple and
plain
Of compound Sallet
Another compound Sallet
An excellent
boyled Sallet
Of preserving of
Sallets
The making of
strange Sallets
Sallets for shew
only
Of Fricases and
Quelquechoses
Of simple
Fricases
Best Collops and Eggs
Of the
compound Fricases
To make
the best Tansey
The best Fritters
The best
Pancakes
Veal
Tosts
To make
the best pamperdy
To make
any Quelquechose
Additions to the House-wife
Cookery,
to make Fritters
To make
the best white Puddings
Puddings
of a Hogs Liver
To make
bread Puddings
Rice
Puddings
Another
of liver
Puddings
of a Calves Mugget
A Pudding
Links
Of boyled
meats ordinary
Pottage
without sight of herbs
Pottage
without herbs
Pottage with herbs
To make ordinary
stew'd broth
A fine boyled meat
To boyl a Mallard
To make an
excellent Olepotride
A Mallard smoared, or
a Hare, or old Cony
To make
the best white broth
To
boyl any wild Fowl
To boyl a
leg of Mutton
A broth
for any fresh Fish
Additions
to boyl meat
To stew a
Pike
To stew a Lambs head and
Purtenance
A Breast
of Mutton stewed
To stew a Neats foot
|