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Of making Puddings with Wheat-Flower, in Harvest, and at other Times in
the Year.
The Hertfordshire Way of making Plumb-Pudding in Harvest Time
A
second Receit to make a cheaper Plumb-Pudding is this
A Pudding to bake or boil
A second Pudding to bake or
boil
A Pudding in haste
Hasty-pudding, by Mr. Houghton
The common Farmers
Hasty-pudding
A poor Woman's Pudding for
her Family
A rich baked Pudding.
A boiled Plain-pudding.
Rabisha's baked Hasty-pudding
Rabisha's baked Rice-pudding
A plainer Way to make a baked Rice-pudding
A Buckinghamshire Farmer's Way to victual his Family with Pudding, &c
This
Author's Servant-Maid's Way to make a Boiled-pudding
Bread-pudding
Apple-pudding, the Hertfordshire Way
Potatoe-pudding
To make a Black-cherry-pudding
A Flower-pudding for a Farmer's Family to boil
A Flower-pudding to bake
Of Apple-Pyes, and Apple-Pasties, for Harvest and other Times.
Of Apple-Pyes: A poem, by
Mr. Welsted.
A
Character of the famous Parsnip Apple, and its Uses
The Character of the famous Bell-orange Pear
The Character of the famous black Kerroon Cherry
The Farmer's Wife's plain Way of making or raising Paste for Apple or Meat
Pyes, Custards, or Pasties.
A Puff-paste
How a Farmer disgraced himself by having Apple-pasties made at a dear
Rate, and how he might have had them made cheaper and better.
How
another Farmer has his Apple Pyes and Pasties made something better
than the last Farmer.
How a
third Farmer has his Apple Pyes or Pasties made.
This
Author's Way of having his Apple Pyes or Pasties made.
Of Victualling Harvest-men in Hertfordshire.
To
preserve Beef or Mutton Suet sound and sweet all the Harvest Season
and longer.
The
good Housewifery of a Farmer's Wife to furnish herself with a due
Quantity of Suet against Harvest-Time.
The best
Way of salting Beef, to preserve it sweet and sound in Harvest, and at
all other Times of the Year.
The
Benefits of getting Roots, Herbs and other culinary Vegetables against
Harvest-Time.
Of the Nature and Uses of Pork in Harvest and at other Times of the
Year.
Of
killing a Barrow-Hog for a pickled Porker in Harvest Time.
Of cutting
out the Carcase of a Porker for pickling.
Observations on killing several Sorts of Sow-Hogs for pickled Pork
How a Farmer in Hertfordshire singed the Hair off his Hogs, to make
pickled Pork of them
Of
pickling Pork in Harvest and at other Times of the Year.
The Practice of an old Hertfordshire Housewife in the pickling of Pork
The Practice of a second Hertfordshire Housewife, in the pickling of her
Pork
The Practice of a third Hertfordshire Housewife, in the pickling of her
Pork
How a young Maid-Servant spoiled the Flesh of a Porker for want of knowing
how to pickle it
A famous Receit for
pickling of Pork
How a
Hertfordshire Housewife damaged best pickled Pork
Why Pork, that is to be pickled, should be first sprinkled with Salt, to
soak and draw out its bloody Part.
A new and
safer Way to pickle a Porker in Summer-Time
A
particular Way of salting down a Porker for pickled Pork
A Country Woman's Way to manage a Porker that is
too small, for pickling a long Time
The Kentish and
Suffolk Ways of pickling Pork
To bake the Ears, Feet, the Nose-part, Mugget, or gristly lean Parts of a
Hock of Pork
To roast Pork in a Collar
Rabisha's Way to souce a
Pig in Collars
Rabisha's Way to bake a Pig
To roast a Pig
The
Farmers Way of dressing a Porker's Head, Feet, and Ears
To fry collar'd Pork
Pork-Balls to fry
A Yorkshire
Cook-Maid's Way to pickle Pork
How to bake or roast a Hog's Haslet in the cheapest Manner the
Hertfordshire Way.
The Hertfordshire cheap Way of making Family Mince-Pyes with a
Hog's-haslet.
The Hertfordshire Way to make Mince-Pyes for a large Family, with a
Haslet, &c. is this.
The Hertfordshire Housewife's Way to make Pork Pyes, or turn-over
Pork-pasties in Harvest-time.
The Hertfordshire (or this Author's) Way of baking pickled Pork.
To make a Pork-pye to be
eaten cold.
A Leg of Pork to boil.
A Leg of
Pork broiled, according to Rabisha's Receit.
How to roast Pork-Steaks.
To broil Pork Steaks.
The
Hertfordshire Way of roasting Joints of Pork.
To salt a Piece of fresh Pork at once for boiling it directly.
A second
Way to salt a Piece of fresh Pork for boiling.
To salt fresh Pork on the Spit.
The Hertfordshire Farmers Wives Way of dressing the Liver and the Crow of
a Porker.
The Service that souced Pork is of to Farmers and other Families.
A Country Housewife's Way to make her Soucing-drink, to preserve Pork
sweet.
Rabisha's Way to make
Soucing-drink.
To
souce a Hog's Head, Feet, Chitterlins, and Hocks, &c.
Harvest-Men fed in various
Manners.
The valuable Uses of Cheese to Yeomen and Farmers Families in
Harvest-time.
To make Harvest
Posset, the Hertfordshire Way.
To make Wigs
for Harvest-men the Hertfordshire Way.
A common Country
Baker's Way of making Wigs.
To make a
Hertfordshire Seed-cake for Harvest-men.
To make a good Seed-cake.
A Hertfordshire
Spice-loaf for Harvest.
A Hertfordshire
Plumb-cake for Harvest.
To make a good Currant or
Plumb Cake.
The Benefits of saving the Fat of boiled, roasted,
or baked Meats.
Of saving the best Fat of a Porker or Bacon Hog.
How we try or dry up the pure fat Part of a Porker or Bacon Hog, which we
call Lard or Seam.
How we try or dry up the offald fat Part of a Porker or Bacon Pig.
How to preserve Hogslard
or Seam fresh.
Of making Sausages.
How to prepare Guts or Skins for filling them to make Sausages.
How
to prepare Pork Meat for making it into Sausages.
How a Person set up to sell Sausages in a Market Town in Bedfordshire, and
broke for want of knowing how to make them in a right Manner.
How to make compleat Sausages for Sale, or for a private Family.
To make Sausages as good as those from Bologna, according to the receit in
The Way to get Wealth.
To make Sausages without Skins.
How to preserve naked Sausages.
How to preserve Sausages in
Links.
To make Sausages by an old
Receit.
Rabisha's Receit to make Sausages of Pork, or with the Flesh of a Fowl or
Rabbit.
Of making Black and White Hogs Puddings.
How to prepare Skins for filling them to make Black Hogs Puddings.
How to prepare Meat for filling Skins with it to make Black Hogs Puddings.
How to
prepare Skins for making White Hogs Puddings.
How to prepare the Meat for filling Skins to make White Hogs Puddings.
How to
make white Hogs Puddings by an ancient Receit.
How to make Gut Puddings with Hog's Liver, by an ancient Author.
To make Gut Puddings with Hog's Liver, by one new and two old Receits.
To make Hogs Guts
Puddings with Hogs Humbles.
Of Chitterlins, their Make and Use.
How to make Chitterlins.
To make a Chitterlin Pye.
To boil, broil, or fry
Chitterlins.
Of Bacon in general.
The necessary Uses of Bacon.
The
Hertfordshire Way of curing Bacon for a private Family.
Bacon made in
several Parts of the West Country.
What I was told by
a London Seller of Bacon.
The Practice
of curing Bacon in some Country Towns.
A Farmer's Wife's true Country Way of preserving Bacon in a white Colour.
How a Gentleman living in the north-west Part of England would not suffer
his Bacon Hogs to singed, on Purpose to avoid the ill Qualities of the
Smoak.
How the same Gentleman
scalds his Hogs.
Fatting Hogs for Bacon
or Pork in London.
The Care and Art made use of by a Country Housewife in curing her Flitches
of Bacon.
Why a
Sow is better to make Bacon of than pickled Pork.
A black Hog of the foreign Breed was killed with so thick a Skin, that it
was thought it would be worth more to sell to the Saddler than to eat as
Rind to Bacon.
How a Quaker living at Eaton in Bedfordshire used to prepare his Bacon for
drying and keeping.
How a Country Bacon-monger left off smoaking his Bacon, to dry it without
Smoak.
How another Country Bacon-monger cured his Bacon so as to make it look
very white, eat sweet, and keep sound a long Time.
The different
Qualities of Pork and Bacon.
How to prepare Flitches of Bacon for drying, so as so prevent their
rusting, and for securing their Gammon Parts from the Breed of the
Hopper-fly.
An Account of a Lord's Butcher who salted and managed his Flitches of
Bacon in so wrong a Manner, that great Part of them were spoiled.
The Nature of Salt-petre, Bay-salt, Petre-salt, and Sal Prunella.
A Butcher's Notion of
Salt-petre.
Why a Vale Housewife refuses to make use of any Salt-petre in the curing
of her Pork or Bacon.
To make a Pickle for pickling Flitches of Bacon, in order to prepare them
for being Smoak-dry'd.
To cure Hams by an unboiled
Pickle.
To cure Hams by a boiled
Pickle.
To make English Hams like those of Westphalia in Shape and Taste.
The Power of Brine and the frugal Management of it, in the Cure and
Preservation of Bacon, Hams, Tongues, &c.
Rabisha's Method to
bake a Gammon of Bacon.
To roast a Ham.
The ill Qualities of Bean-fed Bacon, and that from Swine fatted on
Distillers Wash, Butchers Offald, &c.
To roast a Gammon of Bacon.
To boil a Gammon of Bacon.
Of the Feeding of Boars, and making Brawn of them.
The Case of a Gentleman, who had a Boar almost spoiled by the wrong
Management of a Servant.
How the Boar before mentioned was dressed by the Butcher for making Brawn
of him.
The Case of another Gentleman, who in buying and feeding a Boar for Brawn,
lost most of it.
Observations on the Case of this Gentleman, who had bad Brawn instead of
good Brawn; and how Brawn is to be managed to have it good.
Rabisha's Method
of collaring and sousing Brawn.
What Mr. Bradley says of feeding, making, and soucing of Brawn, in his
Country Housewife
To bake Brawn by an old Receit
To roast the Flesh of a Boar.
Rabisha's Way to
bake Brawn to be eaten cold.
Sir Kenelm
Digby's Way to bake Collars of Brawn.
The Management of Sows and their Pigs.
Why the Inspection and Care of a Sow and Pigs belongs to the Country
Housewife.
The Management of a Farmer who lived at Eaton in Bedfordshire, whereby he
generally had sucking Pigs all the Year.
How a Woman made near four Pounds a Year, by the Pigs of only one Sow.
The Method that a prudent Person took to manage a Sow before and after
Pigging, and to cause his Pigs to have white sweet Flesh.
The Case of a Gentleman, who lost several of his sucking Pigs, by Means of
his Sow eating sourish Apples.
Sow bursted.
Sow killed by Accident.
A Sow killed by a wrong
Medicine.
An Account of a Hog-doctor's Procedure to cure Swine that ailed nothing.
A Sow poison'd by drinking
Broth.
A Hog soon choaks.
A Sow killed by eating
Brandy Cherries.
Several Hogs cured, that were jogg'd under their Throats by eating Acorns.
Hogs died with rotten Livers.
Some Hogs
killed by eating Acorns, and others cured.
How
to prevent Hogs being bound too much by eating Acorns.
To keep Hogs in Health that feed on Beans or Pease for fatting.
Sucking Pigs killed by giving the Sow Hops amongst Grains.
A Sow, just ready to pig, was poisoned by drinking yeasty Wash.
Hogs damaged by eating Hens
Dung.
How a Sow brought a Litter of four and twenty Pigs, and how she was
managed to bring them up, till they were sold for five Shillings a Piece.
How cheaply a Woman
kept a breeding Sow.
A Sow that eat Chickens.
To dry away a Sow's Milk.
To wean Pigs.
When a Sow should be killed for Pork or Bacon, in Pig or not in Pig.
Welch Way
of making Puddings with Hogs or Sheeps Maws.
Of Cheap, Approved, and
Experienced Medicines and Remedies for Divers Diseases incident to
Human Bodies.
How a young Man had the sore Piles, by tippling too much October Butt
stale Beer, and how cured.
A
Gentleman Traveller's Character of the Flower of Brimstone.
Dr. his Method of taking Flower of Brimstone for his pimpled Neck.
An excellent
experienced Remedy for the Gravel.
A Diet Drink.
The Welch Way
of preparing Hogs Guts for Puddings.
Welch Black-puddings.
Welch white Hogs-puddings
Sussex Pudding.
How to boil
salt Meat to the greatest Advantage.
To pickle Sprats.
To pickle fresh Herrings.
The case of Mr. Glanville, of Edgware, in the County of Middlesex, who was
very near poisoned by eating Muscles.
A Woman poison'd by
eating a roasted Duck.
How a Man accustomed himself to cure his Tooth-ach with Henbane-seed.
A Man poison'd by eating a Toad.
Several
Persons poisoned by Poison laid for Rats.
Rabbits poisoned by Hemlock.
Of Poultry and their Eggs.
The best Feed for Dunghill Fowls, to make them lay early Eggs, and many of
them
Sorts of Hens.
Of Hens
sitting, and of Chickens and young Ducks.
Dunghill Fowls, their
Nature, by Mortimer.
To fatten
Hens, Pullets, Chickens, Capons, or Turkeys.
An ancient Author's
Way to fatten Chickens.
Sir Kenelm Digby's Receit to make a luscious Food to fatten Chickens in
the sweetest and quickest Manner.
Gaddesden Farmers Way to
feed Chickens.
To make Capons.
The
Character of the famous Darking Dunghill Fowls.
Of the Turkey
Of breeding Turkeys
To feed young Turkeys.
Of fattening old Turkeys.
A
further Account of the Breeding and Feeding of Turkeys.
Of Ducks.
The Profit of keeping Ducks.
Of the several
Sorts of Ducks kept in England.
Of breeding Ducks.
Of Geese.
Sorts of Geese.
Geese sitting and hatching.
The Loss and Profit of
keeping Geese.
Eighteen Goslings killed and carried away in one Night's Time by a
Polecat.
Of Swans.
The Pleasure and
Profit of keeping Swans.
Of Breeding Swans.
How to fatten Swans.
Pinioning a Swan.
Of Eggs.
How to preserve Eggs sound.
A second Way to preserve
Eggs sound.
A third
Way to preserve Eggs sound.
A fourth Way
to preserve Eggs sound.
Rotten Eggs sold knowingly.
To know rotten Eggs.
Hertfordshire Eggs.
Of The Dairy.
The
Benefits of making use of a brass Skimming-dish.
The Nature of what the Dairymen call Second-butter, by which may be
discovered how ignorant Persons are imposed on that buy Butter.
Whey Butter.
How in the Management of a Vale Great Dairy they get their Fewel, and keep
their Cows from having the red Water, or pissing of Blood.
To stop bloody Water piss'd
by a Cow.
The good and bad Properties
of Cows.
How to milk
an unlucky Cow and prevent her Mischief.
The kicking Cow.
How to hinder a
Cow from holding up her Milk.
The Life
of a Cow saved by the Care of a Servant-Maid.
Of Antidotes for preventing the hoving or swelling of Cows while they Feed
on Clover, Rapes, Turneps
How a Cow's Life was saved that was hoved in Clover, when internal
Remedies failed, shewn by a Case of my Neighbour's Cow.
The best Remedy perhaps that ever was found out for curing Cows of the
Murrain; or a famous Cure made on a Butcher's Cow, that was seized
with the Murrain Distemper at Little-Gaddesden.
How
to prevent the Murrain Distemper spreading amongst Cows.
Of Thefts and Robberies,
with Precautions to prevent them.
How two
Threshers stole much Corn from their Master.
How a villainous Servant of a Farmer, by a false Key he got, had free
Access for a long Time to his Master's strong Beer Cellar.
How a Taylor undertook a Farm who knew nothing of it, and how he was
robbed.
A Gentleman of a considerable Estate run out by his Servants holding a
Correspondence with bad Neighbours.
How a Yeoman's Maid-Servant pilfered her Master's Flower, Bacon, Cheese,
&c. and exchanged them for Gin.
The Character of that great Oeconomist Scroop Egerton, late Duke of
Bridgewater.
Diseases and Medicines.
Pleurisy cured with Camomile.
Hoarseness cured by Figs
and Brandy.
Hoarseness cured by
Treacle and Water.
A Tympany cured.
Vomitting stopt.
Cough and Asthma.
To cure
a Cough.
A second
Receit To cure a Cough.
A third Receit To cure a Cough.
A fourth Receit for Cough
and Asthma.
Sir Hans Sloan's
Medicine for an Asthma.
The famous Cure for a Cough and spitting of Blood by Balsam of Sulphur.
For a common Cough.
A second Receit for a Cough.
A third Receit for a Cough.
A Smith cured of a
consumptive Cough.
A Family Syrup to cure Coughs.
A fine Remedy for a Cough or
Cold.
A poor Family's Remedy for a
Cough.
Sore Throat.
Jaundice.
Jaundice cured.
To cure the Jaundice by Lice.
To cure
the Jaundice in Children by Mr. Boyle's Receit.
The original Receit for curing the Jaundice in old or young, by the Juice
of Chickweed, runs thus.
Black Jaundice.
Dropsy.
How Mr. Axtell, a Surgeon and Apothecary at Leighton in Bedfordshire,
preserved himself many years, while his Legs were spotted and swell'd with
the Dropsy.
Dropsy cured by a Country
Housewife.
The Gout.
The first Way to
relieve a Fit of the Gout.
A second Way to
relieve a fit of the Gout.
How a Higler
cured himself of a Fit of the Gout.
Sweat for the Gout.
A
Medicine for the Gout put in Practice by a robust Tradesman.
A Preventive for the Gout.
A Gentleman cured
of the Gout for four Years.
Outward and inward
Applications for the Gout.
The Gout
said to be relieved by one or more Issues.
How the Duke of Bridgewater's Farrier cured himself of the Gout in his
Stomach.
A second Receit
to cure the Gout in the Stomach.
Doctor Quincy's
(and another's) Ale for the Gout.
An outward
Application to relieve the gouty Pain.
New way of relieving the Gout by inward and outward Applications, sent to
this Author by his ingenious Correspondent in London.
An external Application.
Rheumatism.
Two Persons cured of the
Rheumatism.
What a Person said in Praise of a Remedy for the Rheumatism.
Nettle-Tea good for the
Rheumatism.
Infusion of Rue cures a
Rheumatism.
Boar Stones
extraordinary good for the Rheumatism.
A young Man, seized with the Rheumatism, was relieved by taking
Mustard-seed in Treacle.
Rheumatism
relieved by an outward Application.
Rheumatism
cured by Dwarf-Elder and Buckbean Tea.
A
young Man cured by the cold Bath of a dangerous Rheumatism.
Rheumatism cured by Gum
Guaiacum.
St. Anthony's Fire.
A Widow Woman's
Remedy for St. Anthony's Fire.
A second Remedy for St.
Anthony's Fire.
Adders-tongue
Ointment good for St. Anthony's Fire.
Of the Imperfectness of a
Receit.
Of the Itch, Leprosy, and
Scald-Head.
How to prevent
catching the Itch by making a Bed.
How a Horsekeeper and a Servant-maid gave the Itch to several Families in
Hertfordshire.
The Itch cured by Advice of an Exciseman, who also acted as a Surgeon
at Ivinghoe.
A strong Ointment for the Itch.
A very strong Ointment for
the Itch.
How a Smith in Hertfordshire cured his Family of the Itch, without Mercury
or Sulphur.
Itch cured by white
Hellebore-root.
Itch said to be
cured in a certain Workhouse.
A most potent Remedy
for curing the Itch.
A Leprosy cured by the
Herb Fumitory.
A sure Cure for the Itch without Sulphur or Mercury, by which a poor Man
cured his own Family and others.
A Scald-Head cured by a
Beggar Woman.
The Traveller's
Remedy for curing the Itch.
To cure Wounds, Swellings,
and Burns, and how to make Ointments and Salves.
A Quick Cure for a green Wound.
To heal a green Wound
with Copper Oar.
To cure a Wound with Leaves.
A
Swelling in a Man's Leg attended with great Pain cured.
A ready cheap Way to
cure a green Wound.
A Doctress's cure for a
green Wound.
A good Housewife's
Salve for curing Wounds.
A ready,
cheap, good Balsam for curing green Wounds.
The most excellent of all Balsams, Salves, or Ointments, for curing
Wounds, Bruises, Strains, Burns, Bleeding, &c. &c.
A Poultice to disperse a
Swelling.
A Brine Ointment to reduce
Swellings.
To make a cooling Elder
Ointment.
A Turnep Poultice to
reduce a Swelling.
A Woman's sore Breast
cured by herself.
A
Country Housewife cured her Neighbour of a sore Breast.
To keep back a
Humour from falling into a Wound.
To prevent and cure proud
Flesh.
Burns and Scalds
cured by a Country Housewife.
Burns and
scalds cured by another Country Housewife.
To cure
Burns or Scalds by a third Country Housewife.
An
excellent Ointment for curing Burns, Scalds, &c.
An excellent Salve for
Burns or Scalds.
To break a Swelling
by a Country Housewife.
A swelled Leg cured.
To stop Bleeding inwardly
and outwardly.
A Woman cured of spitting of
Blood.
How a
Girl's Arm was stopt bleeding by a Surgeon's Advice.
A Labourer's
Finger stopt bleeding by Tobacco.
Bleeding at the Nose
stopt by a Woman.
Bleeding at the Nose stopt
by Frogs.
Bleeding stopt by Vinegar.
Of making an Issue, and of
several Cases relating to the same.
How an Issue presently after cutting became inflamed, but cured by
Vine-Leaves.
Of Plaisters and
Peas, &c. for Issues.
To make an Issue or a Seaton
run.
Sprains and Bruises.
To cure a sprained Wrist in
Harvest.
A second To cure a sprained Wrist in
Harvest.
A third To cure a sprained Wrist in
Harvest.
A fourth To cure a sprained Wrist in
Harvest.
A fifth To cure a sprained Wrist in Harvest or for a Bruise.
A sixth To cure a sprained Wrist in
Harvest.
Inward Bruise.
A Woman bruised and cured.
Sprain.
Bruise.
A Man almost bruised to
Death cured.
Consumption and Inflammation
of the Lungs.
A Person, given over by two Physicians, cured of a Consumption.
A Woman cured of a Consumption.
A Remedy for a Consumption.
A second Remedy for a Consumption.
A Gentlewoman prodigiously relieved in a deep Consumption, if not cured.
Inflammation of the Lungs
cured.
A young Man cured of a Consumption in a very particular Manner.
A Drink for a Consumption.
Ague.
A Young Man cured of an Ague.
A young Woman cured of an Ague.
A
Woman cured of an Ague by a Country Apothecary's Advice.
A Schoolmaster in
Ivinghoe cured of an Ague
My Collar-maker's Boy
cured of an Ague.
Ague cured by Dr. Quincy
A very excellent Receit for
an Ague
Stone and Wind Cholick.
A Woman troubled with the Stone-Cholick lived to a great Age, by an
excellent Remedy.
Stone and Gravel.
How a young
Woman was cured of the Stone-Cholick.
Wind-Cholick relieved and
cured.
For a Stone-Cholick.
Wind-Cholick.
Promiscuous Receits for
various Diseases.
Pain in a Man's Legs
and other Parts cured.
For curing a Fever.
A Man cured of a
Scarlet-Fever by his Wife.
Cramp.
Pain in the Stomach.
Loss of Appetite.
Rising of the Lights.
To stop Looseness.
Scurvy
Another
Scurvy Receit.
An antiscorbutick Cordial
Elixir.
An excellent Receit
for scorbutick Humours.
An Antiscorbutick Electuary.
A sharp scorbutick Humour
in the Skin.
A Wen cured.
To draw out a Thorn.
To cure Shingles.
Sore Mouth.
Chilblains and Kibeheels
Canker.
To fasten Teeth.
To cure the Tooth-ach.
How a young Woman
lost several of her Teeth.
Madam Howard's Diet-Drink.
The travelling Beggars Way of clearing their Bodies of Nits, Lice, and
Fleas.
To destroy Worms in the
human Body.
To destroy Worms.
To stop a Looseness or Flux.
The Evil cured by Advice
of a Beggar.
The Evil in a
Girl's Eye helped.
Pain in the Head cured.
Sneezing.
Small-Pox.
To prevent catching the
Small-Pox.
Deafiness.
Sore Eyes.
To take away Wrinkles from
the Face.
A Wine good for the Palsey.
A swelled Arm that wasted,
cured.
To cure a Dog bit by mad Dog.
Tea Caudle.
Diabetes.
The Healthfulness of warm
Drink.
Earwig, how one
got into a Girl's Ear, and cured.
A Cat cured Pain.
A Purge.
For a Vomit.
Bite of a mad Dog.
Measles.
Whitloe cured.
Coffee
To make artificial Coffee.
Cutting and curing Corns.
Chopt Hands.
To relieve a Traveller's Feet.
Tobacco
Too much Physick does Harm.
The Case of a Child of three Years old, which had liked to have died by
catching cold in the Measles.
Sir Hans Sloan's Eye-Salve.
The
Character of a Lord's great and unparallel'd Charity.
Of the Butter and Cheese
Dairy.
Of a Vale Butter Dairy.
Furniture necessary for carrying on a Butter Dairy
in Vale or Chiltern Countries.
The Improvement of Milk and Cream.
The Use of the new-invented Barrel Churn in Winter.
The Use of the Barrel Churn in Summer.
The Use of the Upright Churn, &c.
How to make Butter from the Food of Clover,
Trefoil, Ray-grass, or Lucern Grasses.
The Loss that a Gentleman sustained by keeping a
lazy sluttish Dairy-maid.
The Nature and Value of After-Butter.
Artifices sometimes made use of to expedite the
Churning of Butter.
How a certain Farmer manages his Milk and Cream,
and churns his Butter.
How a neat Housewife had the sweetest of Butter.
Of several Sorts of Food, that occasion Cows Milk
to make indifferent Butter, with Ways to help it.
The Character of the Lady-finger Grass and its Hay, &c.
The exact Method of preparing Scalded Cream for
making it into Butter the Devonshire Way, by a Correspondent at
Stowford, near Ivy-bridge, Feb. 25, 1746-7.
The exact Method of churning scalded Cream into
Butter, according to the Devonshire Way.
A Somersetshire Dairy-Maid's Account of
making Butter with scalded Cream.
The Somersetshire Way to secure their
earthen glazed Pans from cracking, that are to be used for scalding Milk.
The Hertfordshire Way to prevent earthen
Pans from cracking.
The Welsh Way of colouring Butter.
Of salting, potting, and barrelling Butter, and how
to know good Butter from that which is bad.
Author's Method of salting down or potting Butter
for his Family Uses.
What an ancient Author writes of potting and
barrelling Butter.
Remarks on the aforesaid ancient Author's potting
of Butter.
Butter-milk Porridge.
Butter-milk Hasty-pudding.
Butter-milk with Apples and Toast.
Butter-milk Pancakes and Puddings.
Butter-milk Curds.
Of the Repository or Dairy-Room.
What an ancient Author writes of keeping Cream.
What an ancient Author writes of churning Butter in
an upright Churn.
Remarks on this ancient Author's Account of
churning Butter.
The Practice of a Vale Dairy Farmer, that generally
milk'd thirty Cows.
The Nature and Conveniency of Chiltern Lands for
sowing them with foreign Grass Seeds, &c. for carrying on a Dairy.
Of a Cheese Dairy.
A Cheshire Maid's Account of her making
Cheese, as she gave it me in Hertfordshire on the 25th of
November, 1746.
A Way that some take in Cheshire to make
large Cheeses with a few Cows.
The Somersetshire Dairy-maid's Way of making
their common Cheese.
A further Account from the same Somersetshire
Dairy-maid, how they make their Cheese from the Feed of marsh Grounds.
The Somersetshire Dairy-maid's Way to make
Cream Cheese.
The Somersetshire Dairy-maid's Way to make
Cheese from the Feed of Clover.
Gloucestershire Cheese.
Shropshire Way of making Cheese.
To make a compound Cheese.
To make soft or what they call Cream Cheese.
To make Slipcoat Cheese.
A second Way of making Slipcoat Cheese.
A third Way of making Slipcoat Cheese.
A short Way to make a Cream Cheese.
Fresh Cheese.
Rich fresh Cheese.
Winter Cream Cheese.
To make a Cream Cheese in a Cabbage-Net.
Welch Cheese.
Cream Curds.
Of the Cheese or Rennet Bag, as wrote of by an
ancient Author.
A Buckinghamshire Dairy Woman's Account for
using her Rennet Bags and Rennet.
When Cheese is best made.
The Artifice of a Dairy-Maid to get rid of a
slovenly Boy milking her Cows.
The sluttishness of a Dairy-Maid, who milk'd her
Cows with foul Fingers.
How a Gentleman obliged his Boy or Man Servant to
clean his Cow-house every Morning and Evening before his Cows were milked.
The cleanly Kudnal Dairy-maid's Account how
she preserves her Cream sweet all the Summer.
The Character of a certain sluttish Maid-servant.
Cheese-making by a Widow in the County of
Bucks.
To make a scalded Cheese.
To make toasted or melted Cheese eat savoury.
Of Calves.
OF suckling Calves for weaning, with a Case of the
same.
Weaning a Calf at Christmas.
Weaning a Calf in April.
Weaning Calves in Cheshire and
Lancashire.
Of suckling and fatting Calves for the Butcher.
The Method of suckling Calves as practised by this
Author.
To cure a suckling Calf of its scouring.
Of bleeding suckling Calves.
Of cramming Calves.
To make a Calf suck that has lost its Appetite.
How long Calves ought to be suckled for the
Butcher.
Observations on the Goodness and Badness of Veal.
Of Cows hoving or what some call swelling, by their
eating Clover-Grass, or Rapes, or Turnip Tops.
How the Care and Inspection of Cows belongs to the
Country Housewife.
Of preserving the Health of Cows, and of Remedies
when they are sick or hurt.
A Drink to be given a Cow presently after Calving.
A Soot Drink to preserve a Cow in Health all the
Year.
A Drink to make a Cow glean.
A second Drink to make a Cow glean.
A third Drink to make a Cow glean.
A fourth Drink to make a Cow glean.
A fifth Drink to make a Cow glean.
Of the ill Effects that attend the gleaning of
Cows.
A safe Way make a Cow glean.
How to cure a Cow that by straining has her Bearing
come out behind.
A knavish Trick that has been made use of to sell a
Cow that withers, or has had her Bearing come out.
The Case of a Buckinghamshire Gentleman's
two Cows, whose Bearings came out; one died of it by wrong Management, the
other was saved by right Management.
The Nature and Cause of a Cow's pissing bloody
Water.
The Method that some take to prevent a Cow's
pissing bloody Water.
The Cure for a Cow's pissing bloody Water.
A second Receit
The Cure for a Cow's pissing bloody Water
A sure Cure for a Cow that scours.
How an ignorant Farmer, by suffering his Cow to
drink Dunghill Water, had near kill'd her by the Scour.
How a Farmer presumptuously bought a scouring Cow,
in Assurance of his curing and fattening her.
To cure an inflamed snarl'd Bag or Udder of a Cow.
The Hertfordshire Method to cure a gargetty
or inflamed Bag of a Cow.
The Damage of suffering long Hairs to grow on a
Cow's bag or Udder.
Various Receits.
To roast a
Pound of Butter or more the Irish Way.
Another Irish Country Dish.
To make a Herricane.
To collar a Breast of Mutton.
To dress a Loin of Mutton.
The best Way to roast Pigeons
Jugging Pigeons
To eat raw
Cucumers in a wholesome pleasant Manner.
The best
Way to pickle Walnuts after the French Method.
To pickle Cucumers.
To pickle Walnuts white.
To pickle Oisters.
Mrs. Hays's Receit to
make a Seed Cake.
A notable Oxfordshire Housewife's common Way of makeing Marrow Puddings.
The Process of making Hogs large Gut white delicate Puddings.
To preserve the Chine, the Tongue, the Spare Ribs, short Ribs, But-Pieces,
Hocks, and Head of a Porker or Baconer.
To make a Mince-Pye costly
and rich.
How a poor Woman makes palatable Mince-Pyes of stinking Meat.
How to
make Hertfordshire Cakes, Nuts, and Pincushions.
How much the Guts of Chauldron of a Calf in Esteem with the People in and
about the Town of Tring in Hertfordshire, for making Pyes of them.
How the Guts or Chauldron of a Calf is to be clean'd and prepared for
making Pyes with them, or to eat them otherwise.
How the Guts or Chauldron of a Calf is to be made into a Pye.
A Second Receit to make a Chauldron Pye, or to make a delicious sweet
Chauldron Pye
A third Receit to make a
Chauldron Pye.
To make a Pudding of a
Calf's Chauldron.
To fry a Calf's Chauldron.
Of Brewing Malt Liquors.
Why so little good
Malt is made in England.
To know good Malt.
Hops.
Of Water for brewing.
Of keeping brewing
Utensils clean and sweet.
A good plain Way to brew a Hogshead of October or March stout Beer.
A Proposal for putting a Stop to that pernicious, but too common Practice,
of beating Yeast into strong Beer and Ale.
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