Chef Phanis - Cookbooks Index THE WHITE HOUSE COOK BOOK COOKING, TOILET AND HOUSEHOLD RECIPES, MENUS, DINNER-GIVING, TABLE ETIQUETTE, CARE OF THE SICK, HEALTH SUGGESTIONS, FACTS WORTH KNOWING, Etc., Etc. THE WHOLE COMPRISING A COMPREHENSIVE CYCLOPEDIA OF INFORMATION FOR THE HOME BY MRS. F.L. GILLETTE AND HUGO ZIEMANN, Steward of the White house 1887 TO THE WIVES OF OUR PRESIDENTS, THOSE NOBLE WOMEN WHO HAVE GRACED THE WHITE HOUSE, AND WHOSE NAMES AND MEMORIES ARE DEAR TO ALL AMERICANS, THIS VOLUME IS AFFECTIONATELY DEDICATED BY THE AUTHOR. HELEN HERRON TAFT. Copyright, Photo Clinediust, Washington. WHITE HOUSE COOK BOOK. PUBLISHERS' PREFACE CONTENTS. CARVING Beef Veal Mutton Pork Venison Sirlion Of Beef Breast Of Veal A Fillet Of Veal Neck Of Veal Leg Of Mutton Fore Quarter Of Lamb Ham Haunch Of Venison Turkey Roast Goose Fowls Roast Duck Partridges Pheasant Pigeons Mackerel Boiled Salmon SOUPS SOUPS WITHOUT MEAT MODES OF FRYING   FISH   SHELL-FISH   POULTRY AND GAME   MEATS BEEF   MUTTON AND LAMB   PORK   SAUCES AND DRESSINGS   SALADS   CATSUPS   PICKLES   VEGETABLES Macaroni A La Italienne Macaroni And Cheese Timbale Of Macaroni Macaroni A La Crème Macaroni And Tomato Sauce BUTTER AND CHEESE To Make Butter To Make Butter Quickly A Brine To Preserve Butter Putting Up Butter To Keep Curds And Cream New Jersey Cream Cheese Cottage Cheese Slip Cheese Fondue Cheese Soufflé Scalloped Cheese Pastry Ramakins Cayenne Cheese Straws Cheese Cream Toast Welsh Rarebit EGGS AND OMELETS   SANDWICHES Ham Sandwiches Ham Sandwiches Plain Chicken Sandwiches Sardine Sandwiches Water Cress Sandwiches Egg Sandwiches Mushroom Sandwiches Cheese Sandwiches BREAD BISCUITS, ROLLS, MUFFINS, CAKES, ETC. Suggestions In Regard To Cake Making FROSTING OR ICING Almond Frosting Chocolate Frosting Plain Chocolate Icing Tutti Frutti Icing Sugar Icing Boiled Frosting Frosting Without Eggs Gelatine Frosting Golden Frosting FILLINGS FOR LAYER CAKES Cream Filling Another Cream Filling Ice Cream Filling Apple Filling Another Apple Filling Cream Frosting Peach Cream Filling Chocolate Cream For Filling Another Chocolate Filling Banana Filling Lemon Jelly Filling Orange Cake Filling Fig Filling Fruit Filling BREAD OR RAISED CAKE   JUMBLES Wine Jumbles Cocoanut Jumbles Philadelphia Jumbles Almond Jumbles Fruit Jumbles COOKIES Favorite Cookies Fruit Cookies Crisp Cookies Lemon Cookies Cocoanut Cookies DOUGHNUTS OR FRIED CAKES Crullers Or Fried Cakes Raised Doughnuts Baker's Raised Doughnuts Crullers Or Wonders German Doughnuts Nut Cakes Fried Trifles Puff-Ball Doughnuts   PASTRY, PIES AND TARTS   CUSTARDS, CREAMS AND DESSERTS   ICE CREAM AND ICES   DUMPLINGS AND PUDDINGS   SAUCES FOR PUDDINGS.   PRESERVES, JELLIES, ETC.   CANNED FRUITS Canned Peaches Canned Grapes Canned Strawberries To Can Quinces Canned Pineapple Canned Fruit Juices Canned Tomatoes To Can Corn To Can Pears Canned Plums Canned Mince Meat Canned Boiled Cider Canned Pumpkin Peach Butter Peaches Dried With Sugar COLORING FOR FRUIT, ETC. Red Or Pink Coloring Deep Red Coloring Yellow Coloring Green Coloring Sugar Grains Sugar Grains Colored Caramel Or Burnt Sugar To Clarify Jelly CONFECTIONERY   COFFEE, TEA, BEVERAGES   THE VARIETIES OF SEASONABLE FOOD TO BE OBTAINED IN OUR MARKETS DURING THE YEAR.   SPECIAL MENUS.   MANAGEMENT AND DIRECTION OF DINNERS AND RECEPTIONS ON STATE OCCASIONS AT THE WHITE HOUSE.   FOR THE SICK   HEALTH-SUGGESTIONS   HOUSEKEEPERS' TIME-TABLE   MISCELLANEOUS RECIPES   FACTS WORTH KNOWING   TOILET RECIPES, ITEMS   MISCELLANEOUS French Words In Cooking Articles Required For The Kitchen DYEING OR COLORING General Remarks Silks Woolen Goods Cotton Goods SMALL POINTS ON TABLE ETIQUETTE DINNER GIVING MEASURES AND WEIGHTS