365 Foreign Dishes, A Foreign Dish for Every Day in the Year

American Cookery Or, The Art of Dressing Viands, Fish, Poultry, and Vegetables, by: Amelia Simmons

American Practical Brewer and Tanner by Joseph Coppinger

American Woman's Home Or Principles Of Domestic Science

An Anonymous Andalusian Cookbook of the 13th Century Translated by Charles Perry

Art of Living in Australia by Philip E. Muskett

Art of Making Whiskey by Anthony Boucherie

Aunt Babette's Cook Book, Foreign And Domestic Receipts For The Household by Aunt Babette

Belgian Cook-Book by Mrs. Brian Luck

Blue Grass Cook Book, Comp. By Minnie C. Fox, with an introduction by John Fox, Jr.

Book of Kervyge, as ye shall finde eche offyce the servyce

Boston Cooking School Cook Book by Fannie Farmer

Bread and Biscuit Baker's And Sugar-Boilers Assistant

Breakfast, Luncheon and Tea. by Marion Harland

Buckeye Cookery And Practical Housekeeping, Compiled From Original Recipes

Cassell's Vegetarian Cookery by A. G. Payne, B. A

Chinese-Japanese Cook Book by Sara Bosse

Chocolate and Cocoa Recipes by Miss Parloa

Closet of Sir Kenelm Digby Knight Opened by Kenelm Digby

Cocoa And Chocolate, Their History from Plantation to Consumer by Arthur W. Knapp

Common Sense in The Household, A Manual of Practical Housewifery by Marion Harland

Complete Book of Cheese

Complete Cook and, with General Directions for Making Wines by J. M. Sanderson

Complete Home by Clara E. Laughlin

Confederate Receipt Book A Compilation of Receipts Adapted To The Times

Cooking  Rice Types

Cook's Decameron:  A Study In Taste Containing Recipes For Italian Dishes

Country Housewife's Family Companion or Profitable Directions

Delights for Ladies by Hugh Plat

Dishes & Beverages of the Old South by Martha McCulloch-Williams

Directions For Cookery, In Its Various Branches by Miss Leslie

Domestic Cookery, Useful Receipts, And Hints To Young Housekeeping by Elizabeth E. Lea

Dr. Allinson's Cookery Book Comprising Many Valuable Vegetarian Recipes

Easiest Way in Housekeeping and Cooking, Adapted to Domestic Use or Study in Classes

English Housewife Cookery and Recipes by G. Markham

Everyday Foods in War Time, by Mary Swartz Rose

Every Step In Canning, The Cold-Pack Method by Grace Viall Gray

Favorite Dishes Columbian Autograph Souvenir Cookery Book

Food And Health by Various

Food Guide for War Service at Home, United States Food Administration

Foods are Classified by The Five Tastes

Foods of the Foreign-Born In Relation to Health by Bertha M. Wood

Foods That Will Win The War And How To Cook Them by C. Houston Goudiss

Fowler's Household Helps Over 300 Useful and Valuable Helps About the Home, by Author: A. L. Fowler

Frugal Housewife, or Complete Woman Cook, The Making of English Wines by Susannah Carter

General Science by Bertha M. Clark

Good Housekeeping Woman's Home Cook Book  by Isabel Gordon Curtis

Good Things To Eat As Suggested By Rufus by Rufus Estes

Gourmet's Guide to Europe by Algernon Bastard

Great Western Cook Book, or Table Receipts, Adapted to Western Housewifery by Anna Maria Collins

Good Housewife's Jewell by Thomas Dawson

Health Benefits Of Green Tea & Black Tea

Henriette Davidis' Practical Cook Book Compiled For The United States From The German Edition