Lemon peel, raw
|
Nutrient |
Units |
1 tsp ------- 2.0 g |
|
Proximates |
||
|
Water |
g |
1.632 |
|
Energy |
kcal |
0.940 |
|
Energy |
kj |
3.940 |
|
Protein |
g |
0.030 |
|
Total lipid (fat) |
g |
0.006 |
|
Carbohydrate, by difference |
g |
0.320 |
|
Fiber, total dietary |
g |
0.212 |
|
Ash |
g |
0.012 |
|
Minerals |
||
|
Calcium, Ca |
mg |
2.680 |
|
Iron, Fe |
mg |
0.016 |
|
Magnesium, Mg |
mg |
0.300 |
|
Phosphorus, P |
mg |
0.240 |
|
Potassium, K |
mg |
3.200 |
|
Sodium, Na |
mg |
0.120 |
|
Zinc, Zn |
mg |
0.005 |
|
Copper, Cu |
mg |
0.002 |
|
Selenium, Se |
mcg |
0.014 |
|
Vitamins |
||
|
Vitamin C, total ascorbic acid |
mg |
2.580 |
|
Thiamin |
mg |
0.001 |
|
Riboflavin |
mg |
0.002 |
|
Niacin |
mg |
0.008 |
|
Pantothenic acid |
mg |
0.006 |
|
Vitamin B-6 |
mg |
0.003 |
|
Folate, total |
mcg |
0.260 |
|
Vitamin B-12 |
mcg |
0.000 |
|
Vitamin A, IU |
IU |
1.000 |
|
Vitamin A, RE |
mcg_RE |
0.100 |
|
Vitamin E |
mg_ATE |
0.005 |
|
Lipids |
||
|
Fatty acids, total saturated |
g |
0.001 |
|
4:0 |
g |
0.000 |
|
6:0 |
g |
0.000 |
|
8:0 |
g |
0.000 |
|
10:0 |
g |
0.000 |
|
12:0 |
g |
0.000 |
|
14:0 |
g |
0.000 |
|
16:0 |
g |
0.001 |
|
18:0 |
g |
0.000 |
|
Fatty acids, total monounsaturated |
g |
0.000 |
|
16:1 undifferentiated |
g |
0.000 |
|
18:1 undifferentiated |
g |
0.000 |
|
20:1 |
g |
0.000 |
|
22:1 undifferentiated |
g |
0.000 |
|
Fatty acids, total polyunsaturated |
g |
0.002 |
|
18:2 undifferentiated |
g |
0.001 |
|
18:3 undifferentiated |
g |
0.001 |
|
18:4 |
g |
0.000 |
|
20:4 undifferentiated |
g |
0.000 |
|
20:5 n-3 |
g |
0.000 |
|
22:5 n-3 |
g |
0.000 |
|
22:6 n-3 |
g |
0.000 |
|
Cholesterol |
mg |
0.000 |
|
Phytosterols |
mg |
0.700 |